GLUTEN FREE COOKIES

Those looking for a delicious baked treat without the wheat will find the answer to their search in a gluten free cookie. But be warned: not all of these snacks are created equally. There is tremendous range among the gluten free cookies available on the market, in terms of both taste and health benefits.

The keys to a great gluten free cookie are twofold. First, like all snacks, the best ones are made from the best recipes. Some experimental, some traditional, these recipes are normally adapted from older cookie recipes. Second, a gluten free cookie is only as good as its ingredients. If you're baking yourself, go right to the source for the highest quality gluten free flours and oils.

As in all competitive markets, don't presume the forces behind the cookies necessarily have your best interest in mind. If you're in the market to order gluten free cookies, be sure to do your research. Some facilities won't have a dedicated facility for gluten free products, and contamination is always an issue. Don't be afraid to ask questions. Even if there are no nut products in the cookies, are there other products made in the warehouse that contain nuts? If buying in person, ask the salesperson for more information. Do the cookies ever come in contact with the pan? Is the facility vigilant in not reusing parchment paper? Or, if you're ordering online, send a message the site to make sure the gluten free cookies you're considering are up to your standards. A responsible company will always be willing to answer your questions.

There's simply no reason to settle when it comes to the quality of your gluten free cookie.