Organic Chocolate Ingredients

If chocolate has a bad reputation, it is because of the refined white sugar that commercial chocolate contains. Kona Organic Vegan Chocolate, on the other hand, is made with:

Pure, organic Cacao
Pure, whole cane juice
Kiwicha
Maca Root
CamuCamu
Blue-Green Algae
Jatoba
Catuaba
Muira Puama
Suma
Fucus
Bitter Orange
Canela

Pure, Organic Cacao: one of the most antioxidant rich foods we know of, Cacao is an excellent source of polyphenols such as catechins (the antioxidants in green tea) and proanthocyanidins. (Organic Cacao makes the perfect base for Kona Vegan Organic Chocolate!)

Kiwicha: A grain similar to amaranth with a very high protein content, Kiwicha is filled with antioxidant pigments, calcium, essential fatty acids and insoluble fibers.

Maca: A tuber that grows in the highlands of Peru, Maca has a reputation among the local people for increasing sexual energy, enhancing energy levels and increasing muscle mass.*

CamuCamu: a small Amazonian fruit, CamuCamu contains up to 1.5% of vitamin C (up to 4,000 times the amount found in an orange). CamuCamu also contains a wide variety of bioflavonoids.

Blue-Green Algae: Contains an immune stimulating polysaccharide as well as phycocyanin, which may help inhibit the production of inflammatory compounds in the body.*

Jatoba: Believed to support digestive and pulmonary health as well as strengthening the body, Jatoba may also offer antifungal properties.*

Catuba: Used for generations as an aphrodisiac and stimulant of male sexual energy, Catuaba is believed to provide physical energy, alleviate fatigue and improve memory.*

Muira Puama: Traditionally used by indigenous people for strengthening the nervous system and providing sexual energy.*

Suma: Cultivated for more than 2,000 years in the Andean Mountains, Suma is believed to promote hormonal health, energy and longevity.*

Loaded with mind stimulating herbs and strong antioxidants,
Organic Vegan Chocolate is a treat you can truly feel good about!