Simple Vegetarian Chocolate Cake

Make a delicious cake in less than an hour, and clean just one bowl while waiting for this delicious treat to bake.  All vegetarian; no dairy products whatsoever, so enjoy joyously.

3 cups flour
2 cups sugar
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vinegar (unflavored)
1 teaspoon vanilla
3/4 cup salad oil
2 cups water

12 servings, 1 9x14 cake, 45 minutes,  5 minutes prep

1. Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
2. Add the liquids and mix until smooth.
3. Pour into an un-greased 9x14 pan, bake at 350 for 35-40 minutes.